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She is the only female freestyle skier in history to land a quadruple-twisting triple backflip. This savory meal keeps her full and energized.

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Taylor is the most decorated Black Winter Olympian in history. She gave us the details on the delicious meal that powers her training.

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"For cross-country skiing, the name of the game is getting enough fuel and nutrients in your body," she says.

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It's savory, energizing, and nutritionists say it helps boost performance and recovery.

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Fitness enthusiasts love the orange creamsicle flavor—but does it really boost recovery? A nutritionist weighs in.

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Loaded with fiber and protein, these recipes are packable and energizing

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Fall’s favorite ingredient isn't just for pie—it’s my new secret protein weapon

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It's delicious and packs a hydrating, antioxidant punch—according to nutritionists

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Most people aren't getting enough of this key nutrient

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My friend who completed the Black Canyon 50K earlier this year, swears by pickles

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These are easy to make and pack a flavorful punch

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Nutrient-dense, delicious, and super easy to make

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As a bonus: you can use leftover aloe gel on sunburns, cuts, or on your face for a dewy glow

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It’s packed with dates, nuts, raisins, shredded coconut, spinach powder, and cinnamon—among other delicious ingredients

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Instead of adding creatine to water, I decided to get creative. Here are the recipes I liked—and those I'd skip.

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This six-ingredient recipe will help you refuel ahead of your next workout

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Recovery from substance use disorder, for Gregory Gourdet, involves running. Here’s how he nourishes himself before hitting the trail.

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Go the extra mile, literally, with a protein-dense version of the viral pantry staple

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