Ethan Pan is an associate food editor at 5280, Denver’s city magazine. When not exploring restaurants in the city and in other parts of Colorado, he’s an avid musician and home cook.
Published
This delicious frozen dessert, which has deep roots in places like Japan, the Philippines, and Hawaii, is getting fresh attention from modern masters like the owners of the Florida-based pop-up, Koko Kakigori. Plus: How to make your own.