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Helen Graves

Outside profile

Helen Graves is the editor of Pit magazine and author of the cookbook, Live Fire.

Published

Smoked Cherry and Whisky Butterscotch Sundae from Live Fire by Helen Graves
Food

Smoked Cherry and Whisky Butterscotch Sundae

Salty caramel mixes with juicy, herbed cherries in this recipe from ‘Live Fire,’ a cookbook from ‘Pit’ magazine editor Helen Graves

Published: